With just over two weeks until the big day everyone should have started thinking about what they're going to be eating for their big Christmas lunch. Our tip today comes from Alan Dye, owner of Scotts of Carlshalton, a family business over four generations providing the finest quality food - so we figured he'd be the finest quality candidate to share his Christmas lunch top tip. Whether you prefer a rib of beef or the traditional turkey, we have to be in agreement - it's all about the gravy!
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Want to get your Christmas started early?
13th December - 10am-4pm
Come and join Brakes Food Market - Beddington Cross for a day of cracking deals, fabulous food and Father Christmas.
For one day only there will be jaw dropping deals on some Christmas favourites including branded bubbles and British birds; as well as offering free advise from pro chefs. Not only that but the first 50 customers to register will receive a FREE mini Christmas lunch plus there'll be plenty of food all day to feed your festive hunger.